Description
Create a budget-friendly Aldi Charcuterie Board with a variety of cheeses, fresh vegetables, and delicious dips.
Ingredients
Scale
- 8 ounces of sharp cheddar cheese, cubed
- 8 ounces of pepper jack cheese, cubed
- 4 ounces of brie cheese, sliced
- 1 cup of mixed olives (green and black)
- 1 cup of cherry tomatoes, halved
- 1 cup of sliced cucumbers
- 1 cup of baby carrots
- 1 cup of assorted crackers (like water crackers and whole grain)
- 1/2 cup of hummus
- 1/4 cup of honey
- Fresh herbs for garnish (like rosemary or thyme)
Instructions
- Begin by preparing all your ingredients. Cube the sharp cheddar and pepper jack cheeses, and slice the brie into wedges.
- In a large serving platter or board, arrange the cheeses in separate sections, creating a visually appealing layout.
- Fill in the gaps with the mixed olives, cherry tomatoes, sliced cucumbers, and baby carrots.
- Place the assorted crackers in a small bowl or directly on the board, ensuring they are easily accessible.
- Add a small bowl of hummus and drizzle honey over the brie cheese for a sweet touch.
- Garnish the board with fresh herbs for an extra pop of color and flavor.
- Serve immediately or cover with plastic wrap and refrigerate for up to 1 hour before serving.
Notes
- For a more festive touch, consider adding seasonal fruits like grapes or sliced apples.
- You can also swap out the cheeses for your favorites or include a variety of cured meats for a charcuterie twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg