Description
A delightful and easy-to-make dessert featuring layers of angel food cake, mixed berries, whipped cream, and vanilla pudding.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 store-bought angel food cake (about 10 ounces)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup vanilla pudding (prepared)
- Fresh mint leaves for garnish (optional)
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Set aside.
- Cut the angel food cake into 1-inch cubes.
- In a trifle dish or a large glass bowl, layer half of the angel food cake cubes at the bottom.
- Spoon half of the vanilla pudding over the cake cubes, followed by half of the whipped cream.
- Add half of the mixed berries on top of the whipped cream.
- Repeat the layers with the remaining cake cubes, pudding, whipped cream, and berries.
- Garnish with fresh mint leaves if desired.
- Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Notes
- For a lighter version, substitute half of the heavy cream with Greek yogurt.
- You can use any combination of berries or even add sliced peaches or bananas for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg