Description
A refreshing and nutritious Apple and Feta Salad featuring Honeycrisp apples, mixed greens, and a tangy dressing.
Ingredients
Scale
- 3 Honeycrisp apples, cored and sliced
- 6 cups mixed salad greens (such as arugula, spinach, and romaine)
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the mixed salad greens, sliced Honeycrisp apples, crumbled feta cheese, toasted walnuts, and dried cranberries.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- Serve immediately or chill in the refrigerator for about 15 minutes to enhance the flavors before serving.
Notes
- For added protein, consider adding grilled chicken or chickpeas to the salad.
- Swap out the Honeycrisp apples for another variety like Gala or Fuji for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg