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Baja Fish Tacos: Discover the Perfect Recipe Today!


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  • Author: Aaliyah
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious Baja Fish Tacos made with seasoned white fish, fresh toppings, and served in warm corn tortillas.


Ingredients

Scale
  • 1 pound white fish fillets (such as cod or tilapia)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon olive oil
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon lime juice

Instructions

  1. Preheat your grill or a skillet over medium-high heat. In a small bowl, mix together the chili powder, cumin, garlic powder, salt, black pepper, and cayenne pepper (if using). Rub the spice mixture evenly over both sides of the fish fillets.
  2. Drizzle the olive oil over the fish and place it on the grill or in the skillet. Cook for about 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and let it rest for a few minutes.
  3. While the fish is resting, warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side until they are pliable.
  4. To assemble the tacos, flake the fish into bite-sized pieces and place it on each tortilla. Top with shredded cabbage, diced tomatoes, chopped cilantro, and avocado slices.
  5. Drizzle with sour cream or Greek yogurt and lime juice. Serve with lime wedges on the side for squeezing over the tacos.

Notes

  • For a spicier kick, add sliced jalapeños or a drizzle of hot sauce on top.
  • You can also substitute the fish with shrimp or grilled chicken for a different protein option.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling or Skillet Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg