Description
A delicious Barbecue Pot Roast recipe that is perfect for family dinners, featuring tender beef chuck roast cooked with vegetables and a flavorful barbecue sauce.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
- 1 cup barbecue sauce
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 4 medium carrots, cut into 1-inch pieces
- 4 medium potatoes, cut into quarters
Instructions
- Preheat your oven to 300°F.
- In a large Dutch oven, heat the olive oil over medium-high heat. Season the chuck roast with salt, pepper, garlic powder, and onion powder. Sear the roast on all sides until browned, about 4-5 minutes per side.
- Remove the roast from the pot and set aside. In the same pot, add the sliced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.
- Pour in the beef broth and barbecue sauce, stirring to combine. Return the roast to the pot, then add the carrots and potatoes around the meat.
- Cover the pot with a lid and transfer it to the preheated oven. Cook for 3 to 4 hours, or until the meat is tender and easily shreds with a fork.
- Once cooked, remove the pot from the oven and let it rest for 10-15 minutes before serving.
Notes
- For a spicier kick, add 1 teaspoon of cayenne pepper or a few dashes of hot sauce to the barbecue sauce.
- Substitute sweet potatoes for regular potatoes for a different flavor and added nutrients.
- Prep Time: 20 minutes
- Cook Time: 3 to 4 hours
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg