Description
A classic and creamy beef stroganoff recipe that is easy to make and perfect for a comforting meal.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon paprika
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- 12 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef and sear until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion and minced garlic until the onion is translucent, about 3-4 minutes.
- Add the sliced mushrooms and paprika, cooking until the mushrooms are tender, about 5 minutes.
- Return the beef to the skillet and pour in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
- Reduce heat to low and stir in the sour cream until well combined. Season with salt and pepper to taste.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Add a splash of white wine for extra depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg