Description
A delicious Biscoff Cake featuring a gooey cookie butter filling, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup Biscoff cookie butter, divided
- 1 cup crushed Biscoff cookies (about 10 cookies)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Fold in ½ cup of the Biscoff cookie butter and the crushed Biscoff cookies until evenly distributed.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, place one cake layer on a serving plate. Spread the remaining ½ cup of Biscoff cookie butter on top. Place the second cake layer on top and frost the entire cake with your favorite frosting or serve as is.
- For best results, chill the cake for at least 30 minutes before slicing to allow the filling to set.
Notes
- For a richer flavor, consider adding a teaspoon of cinnamon to the dry ingredients.
- You can substitute the buttermilk with whole milk or a non-dairy alternative if preferred.
- For a fun twist, drizzle melted chocolate over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg