Description
A quick and delicious recipe for broiled salmon with a savory miso glaze.
Ingredients
Scale
- 2 (6-ounce) salmon fillets
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 1 tablespoon chopped green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your broiler on high. Line a baking sheet with aluminum foil for easy cleanup.
- In a small bowl, whisk together the miso paste, soy sauce, honey, sesame oil, rice vinegar, ginger, and garlic until smooth.
- Place the salmon fillets skin-side down on the prepared baking sheet. Spread the miso mixture evenly over the top of each fillet.
- Broil the salmon for 6-8 minutes, or until the fish is cooked through and flakes easily with a fork. Keep an eye on it to prevent burning.
- Remove the salmon from the oven and let it rest for a minute. Garnish with chopped green onions and sesame seeds before serving.
Notes
- For a spicier kick, add a teaspoon of sriracha to the miso mixture.
- You can substitute the salmon with other fish like trout or cod for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Broiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg