Description
Buffalo Chicken Bowls: A Delicious and Easy Recipe for Game Day or Weeknight Dinners
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cooked brown rice
- 1 cup chopped romaine lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup sliced green onions
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is fully coated.
- In serving bowls, layer the cooked brown rice as the base.
- Top the rice with the buffalo chicken mixture.
- Add a generous handful of chopped romaine lettuce on top of the chicken.
- Sprinkle diced tomatoes and shredded cheddar cheese over the lettuce.
- Drizzle ranch dressing over the entire bowl.
- Finish with sliced green onions and season with salt and pepper to taste.
Notes
- For a healthier option, substitute the brown rice with cauliflower rice.
- Add sliced avocado or jalapeños for an extra kick and creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Mixing and Layering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg