Description
Cheesecake Brownies are a deliciously easy dessert that combines rich chocolate brownies with a creamy cheesecake layer, creating a delightful treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the melted butter, granulated sugar, and 1 teaspoon of vanilla extract. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- In a separate bowl, beat the softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract until smooth.
- Spread the cream cheese mixture over the brownie layer in the pan.
- Spoon the remaining brownie batter on top and gently swirl it with a knife to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
Notes
- For a richer flavor, add 1/2 cup of chocolate chips to the brownie batter before baking.
- Top the cooled brownies with a drizzle of chocolate ganache or whipped cream for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg