Description
Delicious Chicken Alfredo Lasagna Rolls that are perfect for dinner guests.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel.
- In a mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13 inch baking dish.
- Take one lasagna noodle and spread about 1/4 cup of the chicken mixture evenly over the noodle. Roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles.
- Once all the rolls are in the dish, pour the remaining Alfredo sauce over the top and sprinkle with the remaining mozzarella cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for 5 minutes before garnishing with fresh parsley and serving.
Notes
- For a lighter version, substitute the Alfredo sauce with a homemade white sauce or a low-fat version.
- Add steamed spinach or sautéed mushrooms to the chicken mixture for extra flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg