Description
Chicken Bacon Ranch Tater Tot Casserole is a delicious hit that combines shredded chicken, crispy bacon, ranch dressing, and tater tots for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup frozen tater tots
- 1/2 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, garlic powder, black pepper, and salt. Mix well until all ingredients are evenly coated.
- Spread the chicken and bacon mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle the shredded cheddar cheese over the chicken and bacon mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and sprinkle sliced green onions on top before serving.
Notes
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the chicken mixture.
- Substitute the chicken with shredded rotisserie chicken for a quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg