Description
A delicious and easy-to-make Chicken Bacon Ranch Wrap that combines tender chicken, crispy bacon, and zesty ranch dressing wrapped in a soft tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 4 large tortillas
Instructions
- In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, lettuce, tomatoes, and cheese.
- Lay a tortilla flat on a clean surface.
- Place a generous amount of the chicken mixture in the center of the tortilla.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
- Repeat with the remaining tortillas and filling.
- Slice the wraps in half and serve immediately, or wrap in foil for later.
Notes
- Feel free to customize the wrap with your favorite vegetables.
- For a healthier option, use whole wheat tortillas.
- This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg