Description
A delicious and nutritious Corn Chicken Rice Bowl that combines tender chicken, sweet corn, and fluffy rice for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the shredded chicken and corn to the skillet.
- Sprinkle garlic powder, onion powder, salt, and pepper over the mixture.
- Stir well and cook for about 5-7 minutes until heated through.
- Serve the chicken and corn mixture over the cooked rice.
- Garnish with chopped green onions before serving.
Notes
- For added flavor, consider adding soy sauce or teriyaki sauce.
- This recipe can be easily customized with your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg