Description
Creamy Boursin Scrambled Eggs are a delicious and rich breakfast option, featuring fluffy scrambled eggs mixed with creamy Boursin cheese.
Ingredients
Scale
- 6 large eggs
- 4 ounces Boursin cheese (any flavor)
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- In a medium bowl, whisk together the eggs, Boursin cheese, milk, salt, and pepper until well combined and slightly frothy.
- Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the pan.
- Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds until it begins to set around the edges.
- Gently stir the eggs with a spatula, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are softly scrambled and slightly runny.
- Remove the skillet from heat. The residual heat will continue to cook the eggs.
- Serve immediately, garnished with chopped chives or parsley if desired.
Notes
- For a spicy kick, add a pinch of red pepper flakes or a few dashes of hot sauce to the egg mixture before cooking.
- Try adding sautéed vegetables like spinach, bell peppers, or mushrooms for added flavor and nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 400mg