Description
A delicious and easy treat made with chia seeds and coffee, perfect for a healthy dessert or snack.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 1/4 cup brewed coffee (cooled)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and salt until well combined.
- Gradually stir in the chia seeds, ensuring they are evenly distributed.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results.
- After chilling, stir the pudding again to break up any clumps. If the pudding is too thick, you can add a little more almond milk to reach your desired consistency.
- Serve the pudding in individual bowls or jars, and top with your favorite toppings such as sliced bananas, nuts, or a sprinkle of cocoa powder.
Notes
- For a mocha flavor, add 1 tablespoon of unsweetened cocoa powder to the mixture before refrigerating.
- Substitute the almond milk with coconut milk for a creamier texture and a hint of tropical flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg