Description
Creamy Peanut Noodle Soup is a delicious comfort food that combines the rich flavors of peanut butter with fresh vegetables and noodles.
Ingredients
Scale
- 8 ounces spaghetti or rice noodles
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups vegetable broth
- 1 cup coconut milk
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 cup shredded carrots
- 1 cup snap peas, trimmed
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
- Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Pour in the vegetable broth and coconut milk, stirring to combine. Bring the mixture to a simmer.
- Add the peanut butter, soy sauce, lime juice, and brown sugar. Whisk until the peanut butter is fully incorporated and the soup is smooth.
- Stir in the shredded carrots and snap peas, cooking for another 3-5 minutes until the vegetables are tender.
- Add the cooked noodles to the soup, stirring to combine and heat through.
- Serve hot, garnished with chopped green onions and cilantro.
Notes
- For added protein, consider adding cooked chicken, tofu, or shrimp to the soup.
- Spice it up by adding a teaspoon of red pepper flakes or a splash of sriracha for heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg