Description
A creamy and delicious tortellini dish made effortlessly in a crockpot, perfect for a comforting dinner.
Ingredients
Scale
- 1 pound cheese tortellini
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 cup spinach
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In the crockpot, combine the vegetable broth, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper.
- Add the cheese tortellini and stir to combine.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir in the heavy cream and spinach, and cook for an additional 30 minutes.
- Before serving, stir in the grated Parmesan cheese until melted and creamy.
Notes
- For added flavor, consider sautéing onions and garlic before adding them to the crockpot.
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg