Description
A quick and delicious recipe for Egg Roll in a Bowl, combining savory ground pork with fresh vegetables and Asian flavors.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound ground pork (or ground turkey)
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 3 green onions, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the ground pork (or turkey) and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Add the coleslaw mix and sliced green onions to the skillet. Stir well to combine and cook for about 3-4 minutes until the cabbage is tender.
- Pour in the soy sauce, sesame oil, and rice vinegar. Stir to evenly coat the mixture. Season with salt and pepper to taste.
- Cook for another 2-3 minutes, allowing the flavors to meld.
- Serve hot, garnished with sesame seeds if desired.
Notes
- For a vegetarian option, substitute the meat with crumbled tofu or tempeh.
- Add extra vegetables like bell peppers, snap peas, or mushrooms for more flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg