Description
A quick and tasty recipe for English Muffin Breakfast Pizza, perfect for a hearty breakfast.
Ingredients
Scale
- 1 whole grain English muffin, split in half
- 4 tablespoons pizza sauce
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup diced bell peppers (any color)
- 1/2 cup cooked and crumbled breakfast sausage
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F.
- Place the English muffin halves on a baking sheet, cut side up.
- Spread 2 tablespoons of pizza sauce on each muffin half.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- In a small bowl, whisk together the eggs, garlic powder, salt, and black pepper.
- In a skillet over medium heat, scramble the egg mixture until just set, about 3-4 minutes.
- Distribute the scrambled eggs evenly over the cheese on each muffin half.
- Top with diced bell peppers and crumbled sausage.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute. Garnish with fresh basil or parsley if desired.
Notes
- For a spicier kick, add sliced jalapeños on top before baking.
- For a vegetarian option, substitute the sausage with sautéed spinach or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza half
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg