Description
A delicious and easy recipe for Garlic Butter Steak Tips served with creamy Cheesy Rigatoni.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup beef broth
- 1 cup heavy cream
- 8 ounces rigatoni pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring salted water to a boil and cook the rigatoni according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the steak tips, season with salt, pepper, and paprika, and sear for about 3-4 minutes until browned on all sides. Remove the steak from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the beef broth and bring to a simmer, scraping the bottom of the skillet to deglaze. Let it cook for about 2-3 minutes.
- Stir in the heavy cream and bring the mixture back to a simmer. Cook for another 2-3 minutes until slightly thickened.
- Add the cooked rigatoni, steak tips, and remaining 2 tablespoons of butter to the skillet. Stir to combine.
- Remove from heat and mix in the mozzarella and Parmesan cheese until melted and creamy.
- Serve immediately, garnished with chopped parsley.
Notes
- For a spicier kick, add a pinch of red pepper flakes when sautéing the garlic.
- You can substitute the rigatoni with any pasta of your choice, such as penne or fusilli, for a different texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg