Description
A simple and delicious recipe for Garlic Honey Lime Shrimp that combines sweet and savory flavors.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons honey
- 3 tablespoons lime juice (about 2 limes)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- In a medium bowl, whisk together honey, lime juice, minced garlic, olive oil, salt, black pepper, and red pepper flakes (if using).
- Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 15-30 minutes to allow the flavors to meld.
- Heat a large skillet over medium-high heat. Once hot, add the shrimp along with the marinade.
- Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook.
- Remove from heat and garnish with fresh cilantro. Serve immediately with lime wedges on the side.
Notes
- For a spicier kick, add more red pepper flakes or a dash of hot sauce to the marinade.
- Serve the shrimp over a bed of rice or quinoa for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg