Description
A delicious and comforting Green Bean and Potato Casserole, perfect for family gatherings and holiday meals.
Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 4 medium potatoes, peeled and sliced
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the sliced potatoes until just tender, about 10 minutes. Add the green beans and cook for an additional 5 minutes.
- Drain the vegetables and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- In a large baking dish, layer the potatoes and green beans, then pour the soup mixture over the top.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and top with crispy fried onions. Return to the oven for an additional 5 minutes.
- Let cool slightly before serving.
Notes
- For a vegetarian option, ensure the cream of mushroom soup is meat-free.
- You can add cooked bacon bits for extra flavor.
- This casserole can be prepared ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg