Description
A delicious and hearty Ground Beef and Potato Taco Bowl that combines seasoned ground beef, tender potatoes, and fresh toppings for a satisfying meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 medium potatoes, peeled and diced (about 2 cups)
- 1 cup corn (canned or frozen)
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the garlic powder, onion powder, chili powder, cumin, salt, and pepper. Cook for another 2 minutes until the spices are fragrant.
- In a separate pot, bring water to a boil. Add the diced potatoes and cook until tender, about 10-12 minutes. Drain and set aside.
- Add the corn, black beans, and diced tomatoes to the skillet with the beef. Stir to combine and cook for an additional 5 minutes until heated through.
- In a large bowl, layer the cooked potatoes on the bottom. Top with the beef mixture, then sprinkle with shredded cheddar cheese.
- Garnish with diced avocado and chopped cilantro. Serve with lime wedges on the side for squeezing over the top.
Notes
- For a spicier kick, add diced jalapeños to the beef mixture while cooking.
- You can substitute ground turkey or chicken for a leaner option.
- For a vegetarian version, replace the beef with sautéed mushrooms or lentils.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg