Description
A deliciously easy recipe for Ground Beef Stroganoff, perfect for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 8 ounces egg noodles
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking for another 5 minutes until the mushrooms are tender.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the Worcestershire sauce, Dijon mustard, and beef broth. Bring to a simmer and let it cook for about 5 minutes.
- In a small bowl, mix the flour with a few tablespoons of the sour cream to create a smooth paste. Gradually stir this mixture back into the skillet, followed by the remaining sour cream. Reduce the heat to low and cook for an additional 3-4 minutes until the sauce thickens. Season with salt and pepper to taste.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the beef stroganoff over the cooked egg noodles. Garnish with chopped parsley if desired.
Notes
- For a lighter version, substitute ground turkey or chicken for the beef and use Greek yogurt instead of sour cream.
- Add a splash of white wine to the beef broth for an extra depth of flavor, or toss in some frozen peas for added color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg