Description
A delicious and hearty breakfast casserole made with hashbrowns, sausage, and cheese, perfect for feeding a crowd.
Ingredients
Scale
- 8 cups frozen hashbrowns, thawed
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (any color)
- 1/2 cup diced onion
- 6 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Cooking spray or butter for greasing the baking dish
Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large bowl, combine the thawed hashbrowns, cooked sausage, bell peppers, and onion. Spread this mixture evenly in the prepared baking dish.
- In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, black pepper, and paprika until well combined. Pour the egg mixture evenly over the hashbrown mixture in the baking dish.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown. Let it cool for about 10 minutes before slicing.
Notes
- For added flavor, consider mixing in some cooked bacon or ham along with the sausage.
- You can substitute the cheddar cheese with your favorite cheese, such as Monterey Jack or pepper jack for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg