Description
A delightful and sweet breakfast dish made with Hawaiian rolls, perfect for a special morning treat.
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- 2 tablespoons unsalted butter
- Maple syrup, for serving
- Powdered sugar, for serving (optional)
Instructions
- Slice each Hawaiian roll in half and set aside.
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- Dip each half of the Hawaiian roll into the egg mixture, ensuring both sides are well coated but not soaked.
- Place the coated rolls in the skillet, cut side down, and cook for about 2-3 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
- Repeat the process with the remaining rolls, adding more butter to the skillet as needed.
- Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.
Notes
- For added flavor, mix in a tablespoon of coconut milk or shredded coconut into the egg mixture.
- Top with fresh fruit like sliced bananas or berries for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg