Description
A flavorful grilled chicken dish marinated in honey and lime, perfect for summer barbecues.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Chopped fresh cilantro for garnish (optional)
Instructions
- In a large bowl, whisk together honey, lime juice, soy sauce, olive oil, minced garlic, cumin, salt, black pepper, and red pepper flakes until well combined.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat your grill or a grill pan over medium-high heat.
- Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade.
- Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely charred.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing.
- Garnish with chopped cilantro if desired and serve with lime wedges.
Notes
- For a smoky flavor, try adding a teaspoon of smoked paprika to the marinade.
- If you prefer a sweeter taste, increase the honey to 1/3 cup.
- Serve the chicken over rice or in tacos for a delicious meal.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg