Description
A delicious and spicy Honey Sriracha Glazed Salmon recipe served in bowls with jasmine rice, steamed broccoli, and avocado.
Ingredients
Scale
- 2 (6-ounce) salmon fillets
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- 2 cups cooked jasmine rice
- 1 cup steamed broccoli florets
- 1 avocado, sliced
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, Sriracha, soy sauce, olive oil, garlic powder, ginger powder, salt, and pepper until well combined.
- Place the salmon fillets on the prepared baking sheet and brush the honey Sriracha mixture generously over the top of each fillet.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
- While the salmon is baking, prepare the bowls by dividing the cooked jasmine rice among four bowls.
- Top each bowl of rice with steamed broccoli, sliced avocado, and a baked salmon fillet.
- Drizzle any remaining glaze from the baking sheet over the salmon and rice.
- Garnish each bowl with chopped green onions and sesame seeds before serving.
Notes
- For a spicier kick, add more Sriracha to the glaze or sprinkle red pepper flakes on top before serving.
- Substitute quinoa or cauliflower rice for the jasmine rice for a lower-carb option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg