Description
A refreshing and creamy Key Lime Coconut Parfait and Trifle Dessert that combines the tangy flavor of key lime with the sweetness of coconut, perfect for any occasion.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1 cup sweetened coconut flakes
- 1 cup key lime juice (freshly squeezed if possible)
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsweetened shredded coconut (for garnish)
- Lime zest (for garnish)
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the sweetened condensed milk, key lime juice, and vanilla extract. Continue to whip until well combined and slightly thickened.
- In a separate bowl, combine the graham cracker crumbs and sweetened coconut flakes.
- In serving glasses or a trifle dish, layer the graham cracker mixture, followed by a layer of the key lime cream mixture. Repeat the layers until the glasses are filled, finishing with the key lime cream on top.
- Cover the parfaits with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
- Before serving, garnish each parfait with a sprinkle of unsweetened shredded coconut and a bit of lime zest for added flavor and decoration.
Notes
- For a lighter version, substitute half of the heavy cream with Greek yogurt.
- Add fresh berries like raspberries or blueberries between layers for a fruity twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg