Description
Delicious Korean BBQ meatballs served with a spicy mayo dip, perfect for a quick and easy meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/2 cup mayonnaise (for dip)
- 2 tablespoons gochujang (for dip)
- 1 teaspoon lime juice (for dip)
- 1 teaspoon sesame oil (for dip)
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine the ground beef, panko breadcrumbs, green onions, garlic, soy sauce, sesame oil, ginger, black pepper, and salt. Mix until just combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until cooked through and browned.
- While the meatballs are baking, prepare the spicy mayo dip by whisking together the mayonnaise, gochujang, lime juice, and sesame oil in a small bowl until smooth.
- Once the meatballs are done, remove them from the oven and let them cool for a few minutes.
- Serve the meatballs warm with the spicy mayo dip on the side.
Notes
- For a twist, try adding chopped cilantro to the meatball mixture for extra flavor.
- You can also serve the meatballs over rice or lettuce wraps for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 meatball with dip
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg