Description
Lemon Raspberry Swirl Bars are a delightful dessert that combines the tartness of lemon with the sweetness of raspberries, creating a refreshing treat perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries (or frozen, thawed)
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
- In a medium bowl, combine the flour, granulated sugar, and salt. Stir in the melted butter, egg, and vanilla extract until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- In another bowl, mash the raspberries with a fork until slightly chunky. Stir in the lemon juice and lemon zest.
- Drop spoonfuls of the raspberry mixture over the batter in the baking dish. Use a knife or toothpick to gently swirl the raspberry mixture into the batter, creating a marbled effect.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Let the bars cool in the pan for about 10 minutes, then lift them out using the parchment paper (if used) and allow them to cool completely on a wire rack.
- Once cooled, dust the top with powdered sugar before cutting into squares.
Notes
- For an extra zing, add a teaspoon of lemon extract to the batter.
- You can substitute blueberries for raspberries for a different flavor profile.
- Enjoy these bars chilled for a refreshing treat on a warm day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg