Description
A delightful no-bake cheesecake featuring a fluffy marshmallow whip filling, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream
- ¼ cup mini chocolate chips (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
- Gently fold in the marshmallow fluff until well combined with the cream cheese mixture.
- In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese and marshmallow mixture until no streaks remain.
- Pour the filling over the chilled crust in the springform pan. Smooth the top with a spatula. If desired, sprinkle mini chocolate chips on top for added texture and flavor.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
- Once set, carefully remove the sides of the springform pan. Slice and serve chilled.
Notes
- For a fruity twist, fold in 1 cup of chopped strawberries or blueberries into the filling before pouring it onto the crust.
- Substitute the graham cracker crust with an Oreo cookie crust for a chocolatey flavor. Simply crush Oreo cookies and mix with melted butter to form the crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg