Description
A creamy and hearty one-pan dish featuring ground beef, potatoes, and cheese, perfect for family dinners.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, diced (about 4 cups)
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent.
- Stir in the diced potatoes, beef broth, heavy cream, thyme, paprika, salt, and pepper. Bring to a simmer, then cover and reduce heat to low. Cook for 15-20 minutes, or until the potatoes are tender, stirring occasionally.
- Once the potatoes are cooked, stir in the frozen peas and cook for an additional 5 minutes.
- Remove from heat and sprinkle the shredded cheddar cheese on top. Cover the skillet for a few minutes until the cheese melts.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute ground turkey for ground beef.
- Add chopped bell peppers or carrots for extra veggies and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg