Description
One Pan Parmesan Orzo with Shrimp – Red is a delicious and easy-to-make dish that combines orzo pasta, succulent shrimp, and a medley of flavorful ingredients, all cooked in one pan for a hassle-free meal.
Ingredients
Scale
- 2 cups orzo pasta
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the diced red bell pepper to the skillet and cook for another 3-4 minutes until softened.
- Stir in the orzo, diced tomatoes (with their juice), chicken broth, Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and let it simmer for about 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Once the orzo is cooked, gently fold in the shrimp. Cover the skillet again and cook for an additional 3-5 minutes, or until the shrimp are pink and cooked through.
- Remove the skillet from the heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed.
- Garnish with fresh parsley before serving.
Notes
- For a creamier texture, add a splash of heavy cream or a few tablespoons of cream cheese when mixing in the Parmesan.
- Substitute the shrimp with cooked chicken or sautéed vegetables for a different protein or a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg