Description
A refreshing salad combining the sweetness of peaches and blueberries with the peppery taste of arugula, topped with feta and almonds.
Ingredients
Scale
- 4 cups fresh arugula
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the arugula, sliced peaches, and blueberries.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well blended.
- Drizzle the dressing over the salad and toss gently to combine.
- Top the salad with crumbled feta cheese and sliced almonds.
- Serve immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing taste.
Notes
- For added protein, consider adding grilled chicken or chickpeas to the salad.
- Substitute the peaches with nectarines or plums for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg