Description
A delicious Peach Cobbler Cheesecake that combines the flavors of classic peach cobbler with creamy cheesecake.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 2 cups fresh peaches, peeled and sliced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 325°F.
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- In a large mixing bowl, beat the softened cream cheese with 1 cup granulated sugar and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the sour cream until fully incorporated.
- In a separate bowl, combine sliced peaches, cinnamon, and brown sugar. Gently fold the peach mixture into the cheesecake batter.
- Pour the cheesecake batter over the cooled crust in the springform pan.
- Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- Remove from the oven and let cool to room temperature before refrigerating for at least 4 hours or overnight.
- To serve, slice the cheesecake and enjoy chilled.
Notes
- For a twist, try adding a layer of caramel sauce on top before serving.
- You can substitute fresh peaches with other fruits like blueberries or strawberries for a different flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg