Description
A delicious and hearty recipe for Potato Taco Bowls, featuring roasted potatoes topped with a flavorful bean and corn mixture.
Ingredients
Scale
- 2 large russet potatoes, peeled and diced into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Sour cream or Greek yogurt for serving (optional)
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- In a large bowl, toss the diced potatoes with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- While the potatoes are roasting, prepare the toppings. In a medium bowl, combine black beans, corn, cherry tomatoes, avocado, cilantro, and lime juice. Mix gently to combine.
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- To assemble the taco bowls, divide the roasted potatoes among serving bowls. Top with the bean and corn mixture, shredded cheddar cheese, and a dollop of sour cream or Greek yogurt if desired.
- Serve immediately and enjoy your delicious potato taco bowls!
Notes
- For a spicier kick, add diced jalapeños to the bean and corn mixture.
- Swap out the cheddar cheese for crumbled feta or cotija cheese for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 20mg