Description
Delicious Ranch Garlic Parmesan Chicken Skewers, perfect for grilling and packed with flavor.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup buttermilk
- 1 packet (1 ounce) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Wooden or metal skewers
Instructions
- In a large bowl, combine the buttermilk, ranch seasoning mix, garlic powder, onion powder, and black pepper. Add the chicken cubes and stir to coat evenly. Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Remove the chicken from the marinade and thread the cubes onto the skewers, leaving a little space between each piece.
- Brush the skewers lightly with olive oil and sprinkle the grated Parmesan cheese over the chicken.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
- Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or a side salad.
Notes
- For added flavor, try marinating the chicken overnight for a more intense taste.
- You can substitute the chicken with shrimp or cubed tofu for a different protein option.
- Serve with a side of fresh veggies or a light pasta salad for a complete meal.
- Prep Time: 1 hour
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 2g
- Protein: 40g