Description
A refreshing cocktail recipe featuring tequila, raspberry syrup, and passionfruit puree, perfect for warm days.
Ingredients
Scale
- 2 ounces tequila
- 1 ounce fresh lime juice
- 1 ounce passionfruit puree
- 1 ounce raspberry syrup
- 1 egg white (optional for froth)
- Ice cubes
- Fresh raspberries and lime slices for garnish
Instructions
- In a cocktail shaker, combine the tequila, fresh lime juice, passionfruit puree, raspberry syrup, and egg white (if using).
- Dry shake (without ice) for about 15 seconds to emulsify the egg white and create froth.
- Add ice cubes to the shaker and shake vigorously for another 15-20 seconds until well chilled.
- Strain the mixture into a chilled coupe or rocks glass.
- Garnish with fresh raspberries and a slice of lime.
Notes
- To make raspberry syrup, combine 1 cup of fresh or frozen raspberries, 1 cup of sugar, and 1 cup of water in a saucepan. Simmer until the raspberries break down, then strain and cool.
- For a non-alcoholic version, replace tequila with sparkling water and increase the passionfruit puree for a refreshing mocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 210
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg