Description
Roasted Parmesan Green Beans are a delightful and healthy side dish that combines the crispness of fresh green beans with the rich flavor of Parmesan cheese.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat your oven to 425°F.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Spread the green beans in a single layer on a baking sheet.
- Roast in the preheated oven for 15 minutes.
- Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the green beans.
- Return to the oven and roast for an additional 5-7 minutes, or until the cheese is melted and golden brown.
- If desired, drizzle with lemon juice before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes before roasting.
- Try substituting the Parmesan cheese with crumbled feta for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg