Description
A refreshing and light dish featuring sushi-grade salmon dressed in a citrus soy sauce, perfect for a healthy appetizer or light meal.
Ingredients
Scale
- 8 ounces sushi-grade salmon, skin removed and thinly sliced
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1 avocado, sliced
- 1 small cucumber, thinly sliced
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- Fresh cilantro leaves for garnish
Instructions
- In a small bowl, whisk together lime juice, lemon juice, soy sauce, honey, sesame oil, and grated ginger until well combined.
- Arrange the thinly sliced salmon on a serving plate in a single layer.
- Drizzle the citrus soy dressing evenly over the salmon.
- Top the salmon with sliced avocado, cucumber, and green onions.
- Sprinkle sesame seeds over the dish and garnish with fresh cilantro leaves.
- Serve immediately for the best flavor and texture.
Notes
- For added crunch, consider topping the dish with thinly sliced radishes or a handful of microgreens.
- If you prefer a spicier kick, add a few slices of fresh jalapeño or a drizzle of sriracha to the dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg