Description
Delicious and easy-to-make salmon patties that are perfect for a quick meal or appetizer.
Ingredients
Scale
- 1 can (14.75 oz) pink salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
- Lemon wedges (for serving)
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, onion, bell pepper, egg, Dijon mustard, garlic powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into patties, about 2-3 inches in diameter. You should have about 8 patties.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the salmon patties in batches, being careful not to overcrowd the pan.
- Cook each patty for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
- Serve warm with lemon wedges on the side.
Notes
- For added flavor, mix in fresh herbs like dill or parsley into the salmon mixture.
- Substitute the breadcrumbs with crushed crackers or panko for a different texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg