Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Chicken Shawarma: A Flavorful Delight!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aaliyah
  • Total Time: 7-8 hours
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A delicious and easy meal, Slow Cooker Chicken Shawarma is packed with flavor and perfect for a weeknight dinner.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • Salt and pepper to taste
  • 1 large onion, sliced
  • 1 cup chicken broth
  • Pita bread or flatbreads, for serving
  • Toppings: sliced cucumbers, tomatoes, red onion, and tahini sauce

Instructions

  1. In a large bowl, combine cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well to create a marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
  3. Place the sliced onion at the bottom of the slow cooker. Add the marinated chicken thighs on top. Pour the chicken broth over the chicken.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
  5. Once cooked, shred the chicken in the slow cooker using two forks, mixing it with the juices.
  6. Serve the chicken in pita bread or flatbreads, topped with cucumbers, tomatoes, red onion, and a drizzle of tahini sauce.

Notes

  • For extra flavor, try adding a tablespoon of yogurt to the marinade for creaminess.
  • You can also substitute chicken thighs with chicken breasts for a leaner option, but adjust cooking time as needed.
  • Enjoy your meal!
  • Prep Time: 1 hour
  • Cook Time: 6-7 hours on low or 3-4 hours on high
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg