Description
A cozy and hearty slow cooker chicken stew that’s perfect for any occasion.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Instructions
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Transfer the sautéed onion and garlic to the slow cooker. Add the chicken, carrots, potatoes, chicken broth, thyme, rosemary, paprika, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.
- If you prefer a thicker stew, mix the cornstarch with water in a small bowl to create a slurry. Stir the slurry into the stew about 30 minutes before serving, and let it cook on high until thickened.
- Taste and adjust seasoning if necessary before serving.
Notes
- For added flavor, consider adding a splash of white wine to the broth before cooking.
- You can substitute the chicken thighs with chicken breasts or add other vegetables like green beans or peas for variety.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg