Description
Spicy Mexican Corn Bites are a flavorful snack made with corn, cheese, and spices, perfect for any occasion.
Ingredients
Scale
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon chili powder
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/4 cup chopped fresh cilantro
- 1 large egg
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the corn kernels, flour, cornmeal, baking powder, salt, cayenne pepper, and chili powder. Mix well to combine.
- Stir in the shredded cheddar cheese, diced jalapeños, and chopped cilantro until evenly distributed.
- In a separate bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat about 1 inch of vegetable oil in a large skillet over medium heat until hot (around 350°F).
- Using a tablespoon, drop spoonfuls of the corn mixture into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- Remove the corn bites from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining mixture.
- Serve warm with your favorite dipping sauce, such as salsa or sour cream.
Notes
- For a milder version, omit the jalapeños or use sweet bell peppers instead.
- Add a teaspoon of cumin or smoked paprika to the batter for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg