Description
A delicious and hearty steak sandwich recipe featuring grilled flank steak, sautéed bell peppers and onions, and melted provolone cheese.
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
- 1 cup sautéed bell peppers and onions
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the flank steak.
- Grill the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes.
- While the steak is resting, slice the hoagie rolls in half and toast them lightly on the grill or in a toaster.
- Slice the steak against the grain into thin strips.
- Assemble the sandwiches by placing a generous amount of steak on the bottom half of each hoagie roll. Top with sautéed bell peppers and onions, and sprinkle with provolone cheese.
- If desired, drizzle balsamic vinegar over the top before placing the other half of the roll on top.
- Serve immediately and enjoy your delicious steak sandwiches!
Notes
- For a spicy kick, add sliced jalapeños or a drizzle of hot sauce to your sandwich.
- Try using different types of cheese, such as cheddar or Swiss, for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg