Description
A creamy and flavorful dip inspired by street corn, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups frozen corn, thawed
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Tortilla chips, for serving
Instructions
- In a large mixing bowl, combine the thawed corn, cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- Stir in the shredded cheddar cheese, crumbled feta cheese, chopped cilantro, lime juice, chili powder, garlic powder, salt, black pepper, and cayenne pepper (if using). Mix until all ingredients are evenly distributed.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature with tortilla chips for dipping.
Notes
- For a smoky flavor, add 1/2 teaspoon of smoked paprika to the mixture.
- Substitute the corn with grilled corn for a charred flavor, or add diced jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg