Description
A refreshing Summer Berry and Peach Cheesecake that captures the essence of summer, perfect for gatherings or a sweet treat at home.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup fresh peaches, diced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- In a small bowl, toss the diced peaches and mixed berries with lemon juice. Gently fold the fruit into the cheesecake mixture.
- Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Once set, carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled, garnished with fresh mint leaves if desired.
Notes
- For a gluten-free option, substitute graham cracker crumbs with gluten-free cookies.
- You can experiment with different fruits, such as mango or kiwi, for a tropical twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg