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Summer Pasta Primavera: Discover the Ultimate Recipe!


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  • Author: Aaliyah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and fresh pasta dish perfect for summer, featuring seasonal vegetables and a light olive oil dressing.


Ingredients

Scale
  • 8 ounces of penne pasta
  • 2 tablespoons of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 1 red bell pepper, diced
  • 1 cup of cherry tomatoes, halved
  • 1 cup of fresh spinach
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 1/4 cup of grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until it becomes translucent.
  3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  4. Add the zucchini, yellow squash, and red bell pepper to the skillet. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
  5. Stir in the cherry tomatoes and fresh spinach, cooking for another 2-3 minutes until the spinach wilts.
  6. Add the cooked penne pasta to the skillet, along with the reserved pasta water, dried basil, oregano, salt, and pepper. Toss everything together until well combined and heated through.
  7. Remove from heat and sprinkle with grated Parmesan cheese. Toss again to combine.
  8. Serve immediately, garnished with fresh basil leaves if desired.

Notes

  • For a creamier version, add 1/2 cup of heavy cream or a splash of pasta cooking water to the skillet before mixing in the cheese.
  • To make it a protein-packed meal, add grilled chicken or shrimp to the dish before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 5mg